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Banana Coconut Custard
Banana Coconut Custard
Serves 6    Vegan    Gluten Free
Related information
  • 13oz – 14oz can coconut milk (reg. or light)
  • 1¾ cups water
  • 1 ripe banana
  • ¾ coconut sugar (or unrefined sugar)
  • 6 Tbsp. non-gmo cornstarch
  • 2 tsp. vanilla extract
  • ½ tsp. salt
  • Coconut flakes for topping (optional)
In a blender combine all ingredients. Blend until completely smooth. Pour mixture into a medium size pot.  Cook over medium heat, stirring constantly until mixture comes to a boil. Cook and stir until custard thickens. Remove from heat. Pour into individual dessert dishes or ramekins. Serve warm or refrigerate at least 2 hours to chill. Garnish with coconut flakes, if desired.