In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. In small bowl, whisk Ener-G Egg Replacer with warm water and add to flour mixture. Add almond milk, the 2 tablespoons of coconut oil and vanilla and stir only until blended. Fold in sliced apples. Heat additional coconut oil on a griddle, enough to coat. When hot, add pancake batter in a quantity according to size of pancakes desired. When top bubbles, flip over and cook reverse side until golden. Serve sprinkled or drizzled with toppings of choice.