Founded in 1978, Mother Earth's is commited to providing you with the best possible customer service and high quality, organic and natural products.

New Organic Agave Nectar from Florida Crystals!

Organic Agave Nectar is a delicious liquid sweetener, with a low glycemic index, that is made from the core of the succulent agave plant. Low glycemic index foods help keep energy levels balanced and are a good part of a healthy diet. Our agave nectars are also suitable for a vegan diet and have no additives or preservatives.

Organic Agave Nectars can be used in baked goods and to sweeten many favorite foods: cereals, pancakes, fruits, sauces, cakes, cookies, brownies and more!

Product Benefits:
• Available in Light and Amber varieties; 11.75 oz. and 23.5 oz. bottles.
• No Drip Cap – prevents unwanted spills and messy, sticky caps.
• Certified Organic by Quality Assurance International.
• A vegan food and gluten free.

Agave Fresh Fruit Salsa

1 lb. fresh strawberries
4 fresh apricots OR 2 large peaches
1 ½ cups fresh, chopped pineapple
1 ½ cups fresh blueberries
1 1/2 TBSP fresh lime juice ½ cup Florida Crystals® Organic Light Agave Nectar OR 1/2 cup Florida Crystals® Organic Sugar
1-3 TBSP chili powder
1 tsp finely chopped fresh cilantro
½ tsp finely chopped fresh mint
Dice strawberries, apricots and pineapple into 1/2-inch pieces. In a large bowl, combine all fruit and set aside. In a small bowl, combine lime juice and Agave Nectar. Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well. Add agave mixture, cilantro and mint to the fruit, tossing until combined. Serve immediately.

Sugar 'N Spice Chips

1 bag (8.5 to 10.5 oz) corn tortilla chips
1/2 cup unsalted butter, melted (1 stick)
½ cup Florida Crystals® Organic Sugar
2 tsp ground cinnamon
¼ - ½ tsp chili powder

Preheat oven to 425°F. Grease two cookie sheets or line with parchment paper. Dip tortilla chips into melted butter. Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides. Place chips on prepared cookie sheet. In a small bowl, combine sugar, cinnamon and chili powder to taste. Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden. Remove from oven and cool for 5 minutes before serving.


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