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Chocolate Ganache Covered Strawberries
Chocolate Ganache Covered Strawberries
 
Serves Many    Vegan    Gluten Free
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Ingredients
  • 1 or 2 baskets of strawberries
  • 1 ripe Haas avocado
  • ¼ cup unsweetened cocoa powder
  • ¼ - ½ cup coconut sugar (or other sweetener)
  • ½ tsp. vanilla extract (optional)
  • Pinch of salt
 
Preparation
Wash and dry Strawberries and set aside. Making the chocolate ganache is simple. Add all other ingredients to a food processor, fitted with metal blade, and blend until creamy and smooth. Dip the strawberries in the ganache. Chill and enjoy!